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Lamb Sambousek by Paty's Kitchen



Ingredients:
3 cups all purpose flour
1 teaspoon yeast
1 teaspoon salt
1 cup + warm water
1 teaspoon vegetable oil
1 lb. ground beef or lamb
1 large onion, finely chopped or grated
3 potato cut into cubes
1 c1rrot cut into cubes
1 teapsoon black pepper
3/4 teaspoon cumin
1 tablespoon olive oil
oil for frying


Preparation: Kat Sini




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