Ingredients:
-First Recipe With Donuts Pan
1 cup (100g) all-purpose flour
1/4 - 1/3 cup (50g - 75g) sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 tub (150 gm ) plain yogurt
1 tablespoon canola oil
2 teaspoons lemon juice
-Second Recipe Without Donuts Pan
1 1/3 cups milk, warmed to 95 to 105 degrees F
2 1/4 teaspoons active dry yeast (one package)
1/2 cup turbinado sugar
2 large eggs, room temperature
2 tablespoons unsalted butter, softened
4 cups all-purpose flour
1 cup whole wheat flour
two pinches ground nutmeg
1 teaspoon salt
-For Serving
Chocolate Ganache
Peanuts
Method: Kat Sini
