Ingredients
(A)
250ml fresh coconut water
5 pieces Kaffir leaves
(B)
50 g flour
1 1/2 tsp instant yeast
90 ml water
(C)
5 egg yolks
250 g caster sugar
1/2 tsp vanilla essence
150 g tapioca flour
100 g rice flour
1/2 tsp salts
180 ml water
few drops yellow colouring (optional)
Method: Kat Sini
