Ingredients :
- 240g self-raising flour, sifted
- 115g butter, melted
- 180g caster sugar
- 2 large eggs
- 2 tsp vanilla extract
- 120ml buttermilk
- 375g fresh blueberries
Method : Kat Sini
Blueberry Muffins by Phong Hong
Ingredients :
- 240g self-raising flour, sifted
- 115g butter, melted
- 180g caster sugar
- 2 large eggs
- 2 tsp vanilla extract
- 120ml buttermilk
- 375g fresh blueberries
Method : Kat Sini
