INGREDIENTS
Igredients A
250 g rice flour / 250 g tepug beras
75 g flour / 75 g tepung
100 g tapai - fermeted rice / 100 g tapai
200 ml water / 200 ml air
210 g sugar / 210 g gula
250 ml boiling water /250 ml air panas
Ingredients B
1 tsp double action bakig powder / 1 sdk daouble action bakig powder
1 tsp eno / 1 sdk eno
Coloring / Perwarna
Method: Kat Sini
